Puratos ingredients to create Baguette
Volumat Fd
Volumat is packed into a 25kg bag. Volumat is a quality improver used to produce any yeast raised goods from scratch. Usage rate is at 1% - 2% on Flour weight.
Ma 6% Premix
MA 6% Premix is available in a 25kg box. The mix is designed to make crispy products such as baguettes, continental rolls, French loaves, garlic bread, Portuguese rolls, pizza bases, Focaccias.
O-tentic Durum
O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.
Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty.
By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.
Easy to use and based on natural ingredients, O-tentic Durum lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality.
S500
As the longest-established and best-known bread improver, S500 has evolved to address all your daily challenges. Whether you are concerned about baking appealing bread, maintaining quality in all conditions or meeting the growing demand for healthy snacks on the go, the S500 range has it covered.
