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Bakery

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Patisserie

Chocolate

Chocolate

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Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.

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From inspiration to creation. Explore new ideas for your next recipe.

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Develop new product concepts, exchange with experts on ingredient interaction, nutrition and food pairing or attend technical seminars

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Consumer Insights

Consumer Insights

From the understanding of consumer trends, behaviours and attitudes to concrete actions and business opportunities.

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Blog articles & recipes

Tegral Satin Golden Moist Cake

Tegral Satin Golden Moist Cake

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Beetroot burger

Beetroot burger

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Butterfly pea toast

Butterfly pea toast

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Choco ball cubes

Choco ball cubes

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Dome

Dome

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Mashed potato horn

Mashed potato horn

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Nutty celebration cake

Nutty celebration cake

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Apricot Rosemary Cake

Apricot Rosemary Cake

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Fighting the virus

Together

COVID-19

COVID-19

As an essential provider, Chipkins Puratos will continue to operate during our 21 day national lockdown. At Chipkins Puratos, the health and safety of both our customers and our employees is of utmost importance.

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www.sacoronavirus.co.za

Long fermentation

Rediscover bread

How long fermentation is changing the baking industry

How long fermentation is changing the baking industry

As consumers rediscover the nutritional benefits of bread, there’s increasing demand for transparency, simplicity and authenticity.

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