Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.
From the understanding of consumer trends, behaviours and attitudes to concrete actions and business opportunities.
Chipkins Puratos offers a wide range of product and recipe training throughout the year. From seasonal ranges to speciality lines there is a lot to learn.
Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.
One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.
