Raisin Bread

This mix is used to produce raisin bread. It’s a complete mix that only have to add water, yeast and raisins, it contains a balanced mixed of the correct spices to give it that perfect taste.

  • Easy to mix, requires scaling of water, yeast and fruit only
  • 4-5 days shelf life
  • It is an aromatic, mildly sweet yummy loaf with superior moistness
  • Excellent resilience
  • High moistness
  • Supreme softness
  • Very short bite
Customer advantages
  • A complete powdered mix, just add yeast , water, and raisins
  • For the production of raisin bread
  • This premix contains Soft R Melting Technology
  • Supreme softness
  • Excellent shelf life
Customer advantages
  • Supreme softness
  • Very short bite
  • Optimal taste
  • Supreme softness
  • Can be served with a dollop of butter on top freshly baked bread or toasted slice

A complete powdered mix, just add yeast , water, and raisins, for the production of raisin bread.

It is an aromatic, mildly sweet yummy loaf with superior moistness. Flavoured mainly with cinnamon spice. This premix contains Soft R Melting Technology which combines 4 key textures (Excellent resilience, High moistness, Supreme softness, Very short bite). Can be served with a dollop of butter on top freshly baked bread or toasted slice.

Wheat flour (Gluten), Sugar ,Calcium Carbonate, Spices, Salt, Unhydrogenated Vegetable fat( Palm Fruit,BHA), Emulsifier,  Enzymes, Preservative(Calcium propionate),Flour  Improver.

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