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Raisin Bread

This mix is used to produce raisin bread. It’s a complete mix that only have to add water, yeast and raisins, it contains a balanced mixed of the correct spices to give it that perfect taste.

  • Easy to mix, requires scaling of water, yeast and fruit only
  • 4-5 days shelf life
  • It is an aromatic, mildly sweet yummy loaf with superior moistness
  • Excellent resilience
  • High moistness
  • Supreme softness
  • Very short bite

A complete powdered mix, just add yeast , water, and raisins, for the production of raisin bread.

It is an aromatic, mildly sweet yummy loaf with superior moistness. Flavoured mainly with cinnamon spice. This premix contains Soft R Melting Technology which combines 4 key textures (Excellent resilience, High moistness, Supreme softness, Very short bite). Can be served with a dollop of butter on top freshly baked bread or toasted slice.

Customer advantages

  • Supreme softness
  • Very short bite
  • Optimal taste
  • Supreme softness
  • Can be served with a dollop of butter on top freshly baked bread or toasted slice

Customer advantages

  • A complete powdered mix, just add yeast , water, and raisins
  • For the production of raisin bread
  • This premix contains Soft R Melting Technology
  • Supreme softness
  • Excellent shelf life

View full description

Wheat flour (Gluten), Sugar ,Calcium Carbonate, Spices, Salt, Unhydrogenated Vegetable fat( Palm Fruit,BHA), Emulsifier,  Enzymes, Preservative(Calcium propionate),Flour  Improver.

This mix is used to produce raisin bread. It’s a complete mix that only have to add water, yeast and raisins, it contains a balanced mixed of the correct spices to give it that perfect taste.

  • Easy to mix, requires scaling of water, yeast and fruit only
  • 4-5 days shelf life
  • It is an aromatic, mildly sweet yummy loaf with superior moistness
  • Excellent resilience
  • High moistness
  • Supreme softness
  • Very short bite

A complete powdered mix, just add yeast , water, and raisins, for the production of raisin bread.

It is an aromatic, mildly sweet yummy loaf with superior moistness. Flavoured mainly with cinnamon spice. This premix contains Soft R Melting Technology which combines 4 key textures (Excellent resilience, High moistness, Supreme softness, Very short bite). Can be served with a dollop of butter on top freshly baked bread or toasted slice.

Customer advantages

  • Supreme softness
  • Very short bite
  • Optimal taste
  • Supreme softness
  • Can be served with a dollop of butter on top freshly baked bread or toasted slice

Customer advantages

  • A complete powdered mix, just add yeast , water, and raisins
  • For the production of raisin bread
  • This premix contains Soft R Melting Technology
  • Supreme softness
  • Excellent shelf life

View full description

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