Carat Ganache is made from Carat Dark Coverlux. To coat bavarois, mousse cakes, cream cakes, choux pastry, donuts, brownies and pies.
Perfect for applications such as coating mousse cakes, choux pastry, donuts and brownies. It can also be used as a filling in layer cakes and pralines. Carat Ganache is a ready-mixed product, requiring only heating, that boasts an excellent shelf life and a longer lasting shine.
Dark compound chocolate (sugar, fully hydrogenated vegetable fate (palm kernel), fat reduced cocoa powder, emulsifiers (sunflower lecithin, sorbitan tristearate)), natural flavouring (vanilla)), glucose syrup, condensed milk, vegetable fat (palm oil), water, acid(tartaric), preservative (potassium sorbate), emulsifier (polysorbate 60)
Scone Mix Coastal is packed in a 10kg bag and is in the form of a powder. The mix makes scones with a perfect shape and a very good taste. Fillings like raisins or cheese can also be added, the product will still be stable.
Swiss Roll Mix is available in a 12.5kg. Generally used for the popular Jam Swiss Roll, but can also be used to make flavoured Swiss Rolls and Cream Swiss rolls.
Milk tart Instant Country Life is available in a 5kg bag. The product is used to produce a milk tart filling where you don’t need to boil the milk saving you lots of time and gas or electricity.
Melting Moments is available in a 12.5kg bag. To mix the batter you would need just Mr J Yellow Margarine and Water. You can mix any flavour or colour into the batter to design your own flavoured biscuit.
