Carat Ganache is made from Carat Dark Coverlux. To coat bavarois, mousse cakes, cream cakes, choux pastry, donuts, brownies and pies.
Perfect for applications such as coating mousse cakes, choux pastry, donuts and brownies. It can also be used as a filling in layer cakes and pralines. Carat Ganache is a ready-mixed product, requiring only heating, that boasts an excellent shelf life and a longer lasting shine.
Dark compound chocolate (sugar, fully hydrogenated vegetable fate (palm kernel), fat reduced cocoa powder, emulsifiers (sunflower lecithin, sorbitan tristearate)), natural flavouring (vanilla)), glucose syrup, condensed milk, vegetable fat (palm oil), water, acid(tartaric), preservative (potassium sorbate), emulsifier (polysorbate 60)
Butter Flavour Madeira Mix is packed in a 12.5kg bag. The mix is designed to give your customer a taste experience that will bring them back for more. This mix is not just suitable for muffins, it can also be used to produce Muffins and Fruit cakes giving them that same unique butter flavour.
Scone Mix Coastal is packed in a 10kg bag and is in the form of a powder. The mix makes scones with a perfect shape and a very good taste. Fillings like raisins or cheese can also be added, the product will still be stable.
Sponge Mix Super Coastal is packed in a 25kg bag. The mix is designed to whip up in a shorter period and to give you even better volume than a traditional recipe. The baked sponge is soft and tasty. If you follow the instructions on the label you should get the best results.
Sponge Mix Chocolate Coastal is packed in a 25kg bag. The mix is designed to whip up in a shorter period and to give you even better volume than a traditional recipe. The baked sponge is soft, dark brown and taste like chocolate. Following the labelled instructions should give the best results.
