Laminated Closed

A croissant is made with a buttery, flaky pastry, and is named after its distinctive crescent shape. Legend has it that a courageous and watchful Viennese baker, at a time when Vienna was under siege by the Turks, was working late one night. He heard strange rumbling noises and alerted the city’s military leaders. They found that the Turks were trying to get into the city by tunnelling under its walls. The tunnel was destroyed and the baker became a hero. The only reward he asked for was the sole right to bake a special pastry to commemorate the fight. This pastry was shaped like a crescent, the symbol of the Ottoman flag, and presumably meant that the Austrians had eaten the Turks for breakfast. It was Marie-Antoinette from Austria that made this ”Viennoiserie” such a success in France, after she introduced it in 1770. In the 20th century the croissant became the number one breakfast staple.

Puratos ingredients to create Laminated Closed

Carat Coverlux Milk

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of sustainable  cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux Milk chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It is light in colour with a smooth and milky taste.

Ambiante

Consumers love fancy decoration so much - particularly on special occasions - that it is often how the cake looks that lives longest in the memory.

Carat Coverlux Dark

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of sustainable cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux Dark chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It is dark in colour with a rich and decadent chocolate flavour.

Carat Coverlux White

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux White chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It has sweet dairy and vanilla notes with a natural cocoa butter colour.