S6002 Premix is pack in a 25kg Bag and is in a powder form. This mix produces white and brown bread with a very good shape and volume. It can also produce vetkoek and pizza dough. It is well know for its softness over a longer period.
S6002 Premix is well known for its low input cost, but high quality output. Allowing the retailer to make a very good quality bread that stays soft for longer than any other standard bread mix. It also allows for better water absorption giving you better yield and an increased GP. This mix does not only make excellent bread, it also makes a tasty vetkoek and a good pizza base. The mix increases dough tolerance towards mechanical stress and tolerance to fluctuations in wheat protein strengths, allowing for less damages and more savings.
Calcium carbonate (E170), Salt, Wheat gluten, Sugar, Soya flour, Emulsifier, Unhydrogenated vegetable fat (Palm fruit, TBHQ), Preservatives (Sodium diacetate (E262), Calcium propionate(E282)), Enzymes, Flour improver (E300)
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Chakalaka Bread Mix is available in a 12.5kg bag. The flavour and aroma of this freshly baked product will attract any consumer. The bread is normally in the shape of a short French Loaf.
P/Mix Industrial 5% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.
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