Pizza

Pizza is a flat Italian bread coming originally from the northern shores of the Mediterranean. In ancient Rome “panis focacius” denoted flat bread cooked in the ashes of the fire (“focus” meaning fireplace in Latin). This is the origin of the name we use today. In France this type of bread had become a luxury item towards the end of the middle ages, and was available in a number of different shapes and forms. Documents from the 14th and 15th centuries even equated it to a sort of cake known as placentula - apparently to avoid paying the tax on bread at the time.

Puratos ingredients to create Pizza

S6002 Premix

S6002 Premix is pack in a 25kg Bag and is in a powder form. This mix produces white and brown bread with a very good shape and volume. It can also produce vetkoek and pizza dough. It is well know for its softness over a longer period.

Goldcrust 5% Premix

Gold Crust 5% Premix is packed in a 25kg Bag and comes in the form of a powder. This mix produces white and brown bread with a very good shape and colour. It can also produce vetkoek and pizza dough. It is known for its crust colour and stability with any type of flour.

Bread Premix 5%

Bread Premix 5% is pack in a 25kg Box and comes in the form of a paste. This mix produces white and brown bread with a very good shape and volume. It can also produce vetkoek and pizza dough. It is well known for its taste and stability with any type of flour.

King Bread Premix

King Bread Premix is packed in a 25kg. This mix produces white and brown bread with a very good shape and volume. It can also produce vetkoek and pizza dough. It is known for its taste, texture, crust and stability with any type of flour.

S500

As the longest-established and best-known bread improver, S500 has evolved to address all your daily challenges. Whether you are concerned about baking appealing bread, maintaining quality in all conditions or meeting the growing demand for healthy snacks on the go, the S500 range has it covered.

O-tentic Durum

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty.

By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.

Easy to use and based on natural ingredients, O-tentic Durum lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality.

Easy Bread 5%

Easy Bread 5% is available in a 25kg bag and is used to make standard or government breads. It can also be used to make pizza dough and vetkoek. The baked bread has a good shape, great taste and excellent volume.