Rye Bread

Rye bread is made by combining rye flour with wheat flour.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

Puratos ingredients to create Rye Bread

Chipvital Eb

Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.

Rye Mix Complete

Rye Mix Complete is available in a 25kg bag. It's mostly used for baking Rye Bread but can also be used for Rye Rolls. The Baked Rye bread showcases a hard crispy crust with a soft even texture and a great taste.

S500

As the longest-established and best-known bread improver, S500 has evolved to address all your daily challenges. Whether you are concerned about baking appealing bread, maintaining quality in all conditions or meeting the growing demand for healthy snacks on the go, the S500 range has it covered.

O-tentic Durum

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty.

By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.

Easy to use and based on natural ingredients, O-tentic Durum lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality.

Discover our Rye Bread recipes