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Sustainability Blueprint for Bakery

Cut the carbon footprint of bread and bakery without compromise.

Commercial bakeries are under pressure to reduce environmental impact, and consumers are watching closely. But progress has to be measurable, scalable, and grounded in real bakery production.

This free eBook shows how to make meaningful sustainability upgrades in high-volume products, with practical guidance you can apply today.

Download the eBook for free - Fill in the form to access your copy.

The Sustainable Bakery Blueprint

Inside, you’ll discover:

  • Where emissions really come from in bakery recipes and why ingredients are the biggest lever.
  • How plant-based recipe swaps can cut brioche CO₂ by up to 41% without changing the eating experience for consumers.
  • How regenerative wheat can reduce baguette footprint by up to 36%, with sourcing and formulation guidance.
  • Step-by-step actions for commercial lines, from quick wins to long-term shifts.
  • How to validate impact with clear KPIs and measurable outcomes.

No greenwashing. Just what works in real production.

Built for:

  • Industrial and commercial bakeries
  • Large bakery groups and private label producers
  • R&D, sustainability, and operations teams
  • Anyone scaling products across sites or markets

If you bake millions of units, small recipe shifts create big environmental gains.

Get the Sustainability Blueprint for Bakery

Puratos is committed to Food Innovation for Good. This blueprint is based on verified footprint analysis and practical bakery expertise to help you make real progress at scale.

© Puratos Group 2026