Training Dates: 2022

Chipkins Puratos Training Dates: 2022

1 Dec 2021

Training
News

We are offering a wide range of product and recipe training throughout 2022.

Each branch will be hosting their own training sessions on the provided dates and booking for training sessions can be made at the individual branches receptions.

BOOKINGS NEED TO BE MADE TELEPHONICALLY WITH THE INDIVIDUAL BRANCHES. PLEASE FIND ALL THE BRANCH TELEPHONE NUMBERS HERE.

Training is open to everyone, but there is limited space available so book early.

Our product training is provided free of charge.

Chipkins Puratos may change the dates of / cancel the training or limit trainee numbers due to Covid-19 restrictions.

Here are the dates and topics of our training:

  • 16 February - White & brown bread
  • 16 March - Easter range
  • 13 April - Enriched doughs
  • 11 May - Soft and crispy rolls
  • 08 June - Management course
  • 13 July - Tarts
  • 17 August - Muffins and cupcakes
  • 14 September - Sourdough breads
  • 12 October - Cakes
  • 16 November - Christmas range