Cake Donut

Puratos ingredients to create Cake Donut

Carat Coverlux Milk

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of sustainable  cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux Milk chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It is light in colour with a smooth and milky taste.

Acti-Fresh

Freshness - The cake industry’s biggest challenge. Whether you’re looking for increased sales, improved efficiency, a hassle-free approach to longer shelf life or all of the above, Acti-Fresh contributes to your success in multiple ways.

Carat Coverlux Dark

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of sustainable cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux Dark chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It is dark in colour with a rich and decadent chocolate flavour.

Carat Coverlux White

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux White chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It has sweet dairy and vanilla notes with a natural cocoa butter colour.