Specialty (Macarons, Meringue)

Puratos ingredients to create Specialty (Macarons, Meringue)

No Bake Slice

No Bake Slice is packed in a bag with 2 x 6kg packets. Easy to mix by just adding Melted Mrs J Yellow Margarine and water. Then spread into a pan refrigerate, cover with chocolate and cut into squares.

Carat Coverlux Milk

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of sustainable  cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux Milk chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It is light in colour with a smooth and milky taste.

Ambiante

Consumers love fancy decoration so much - particularly on special occasions - that it is often how the cake looks that lives longest in the memory.

Carat Coverlux Dark

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of sustainable cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux Dark chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It is dark in colour with a rich and decadent chocolate flavour.

Carat Coverlux White

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux White chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It has sweet dairy and vanilla notes with a natural cocoa butter colour.