Freshness - The cake industry’s biggest challenge. Our surveys have established that freshness is the number one criterion in consumer(s) satisfaction when evaluating a cake. And when consumers are satisfied, they buy your products again and again. But important challenges need to be overcome. Because the moment of consumption of a packed cake can be days, weeks and even months after production, the level of your cake’s freshness will determine whether your consumer(s) are disappointed or delighted.
- More freshness
- Longer freshness
- Increased sales
- Improved margins
Details
- Storage: Between 5 - 25 °C (Properly close the packaging after each use).
- Packaging: Bag 15KG
- Shelf life: 12 Months
