Ingredients
Dark chocolate (cocoa mass, cocoa butter, emulsifiers (sunflower lecithin, natural flavouring (vanilla)), glucose, condensed milk, vegetable fat (palm oil), water, acidity regulator, preservative (potassium sorbate), emulsifier
Belcolade Ganache is made from real Belgium dark chocolate; To coat bavarois, mousse cakes, cream cakes, choux pastry, doughnuts, brownies and pies.
- Excellent shelf life on finished goods
- Longer lasting shine
- Ready mixed ganache that only needs to be heated
- Can be used as a filling and a topping
Belcolade Ganache is made from real Belgian dark choclate, high quality dark chocolate; Perfect for applications such as To coat bavarois, mousse cakes, cream cakes, choux pastry, donuts, brownies and pies; can also be used for fillings in layer cakes and pralines
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