Chiffon

Chiffon cake mix is packed in a 12.5kg bag. The mix is in a powder form and has a sweet Vanilla aroma. To mix this cake mix you need a cake mixer with a wire whisk attachment and three liquids, water, eggs and. Mixing time is a total of 6 min then the whipped up mix or batter can be transferred to the desired shapes. The baking time is 35min for a standard size round sponge. From this mix the following products can be produced; Cakes, Swiss rolls, etc. This mix will save you a lot of time because of the fast production method. The baked cakes can be packed and stored in the fridge for as long as a week or can also be frozen and stored. This allows the baker to produce a lot of back up once a week and only decorate as needed.