Chiffon

Chiffon cake mix is packed in a 12.5kg bag. The mix is in a powder form and has a sweet Vanilla aroma. To mix this cake mix you need a cake mixer with a wire whisk attachment and three liquids, water, eggs and. Mixing time is a total of 6 min then the whipped up mix or batter can be transferred to the desired shapes. The baking time is 35min for a standard size round sponge. From this mix the following products can be produced; Cakes, Swiss rolls, etc. This mix will save you a lot of time because of the fast production method. The baked cakes can be packed and stored in the fridge for as long as a week or can also be frozen and stored. This allows the baker to produce a lot of back up once a week and only decorate as needed.

  • Good volume
  • Time saving
  • Great absorption, light and soft crumb
  • Even bake rise
Customer advantages
  • Short production time
  • Gives customer a even baking rise, freshness and softness
  • Neutral taste profile allowing flavouring
Consumer advantages
  • Baked cakes ideal for decorating at home
  • Cakes can be frozen
  • Will enjoy the superior eating properties
  • Consistent quality
  • Aerated and fluffy texture
  • Higher consumer satisfaction

View full description

Chiffon cake mix is packed in a 12.5kg bag. The mix is in a powder form and has a sweet Vanilla aroma. To mix this cake mix you need a cake mixer with a wire whisk attachment and three liquids, water, eggs and. Mixing time is a total of 6 min then the whipped up mix or batter can be transferred to the desired shapes. The baking time is 35min for a standard size round sponge. From this mix the following products can be produced; Cakes, Swiss rolls, etc. This mix will save you a lot of time because of the fast production method. The baked cakes can be packed and stored in the fridge for as long as a week or can also be frozen and stored. This allows the baker to produce a lot of back up once a week and only decorate as needed.

  • Good volume
  • Time saving
  • Great absorption, light and soft crumb
  • Even bake rise
Customer advantages
  • Short production time
  • Gives customer a even baking rise, freshness and softness
  • Neutral taste profile allowing flavouring
Consumer advantages
  • Baked cakes ideal for decorating at home
  • Cakes can be frozen
  • Will enjoy the superior eating properties
  • Consistent quality
  • Aerated and fluffy texture
  • Higher consumer satisfaction

View full description

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