Cremfil is a ready to use creamy filling designed for ambient stored bakery and patisserie goods. Can be used for a wide variety of cold applications.
Glucose, water, sugar, modified starch (E1442), vegetable fat (palm fruit, TBHQ (E319)), cocoa thickener (carboxy methyl cellulose (E466)), colouring (titanium dioxide (E171)), salt, preservative (potassium sorbate (E202)), flavouring, emulsifier (polysorbate 60 (E435)), acid (tartaric acid (E334)).
Glucose syrup, water, sugar, modified starch, palm fat, thickener (carboxy methyl cellulose (E466)), colour (beta carotene (E160a(i)), titanium dioxide (E171)), salt, preservative (potassium sorbate (E202)), flavouring, emulsifier (sucrose esters of fatty acids (E473)), acid (tartaric acid (E334)), antioxidant (tocopherol-rich extract (E306))
Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.
Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.
