Cremfil is a ready to use creamy filling designed for ambient stored bakery and patisserie goods. Can be used for a wide variety of cold applications.
Glucose, water, sugar, modified starch (E1442), vegetable fat (palm fruit, TBHQ (E319)), cocoa thickener (carboxy methyl cellulose (E466)), colouring (titanium dioxide (E171)), salt, preservative (potassium sorbate (E202)), flavouring, emulsifier (polysorbate 60 (E435)), acid (tartaric acid (E334)).
Glucose syrup, water, sugar, modified starch, palm fat, thickener (carboxy methyl cellulose (E466)), colour (beta carotene (E160a(i)), titanium dioxide (E171)), salt, preservative (potassium sorbate (E202)), flavouring, emulsifier (sucrose esters of fatty acids (E473)), acid (tartaric acid (E334)), antioxidant (tocopherol-rich extract (E306))
Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.
Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.
Scone Mix Coastal is packed in a 10kg bag and is in the form of a powder. The mix makes scones with a perfect shape and a very good taste. Fillings like raisins or cheese can also be added, the product will still be stable.
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Sweet and Soft 20% is packed into a 25kg box. This mix is designed to make sweet morning goods(Yeast raised doughnuts, sweet buns, Chelsea buns, mosbolletjies etc.), all these products can be produced in less than 3 hours using this mix. The mix can also be used to make traditional Ouma rusks.
