Cremfil is a ready to use creamy filling designed for ambient stored bakery and patisserie goods. Can be used for a wide variety of cold applications.

  • Increases the visual appeal & value of finished goods
  • For incredible looking fine patisserie
  • Incomparable shininess. Smooth, creamy mouthfeel. Perfect results on application
  • Makes artistry possible in an easy to use way
  • Offers an extra layer of taste and flavour mainly for short shelf life applications.
Customer advantages
  • Ready to use
  • Convenient
  • Saves time
  • Cold application (after baking)
Consumer advantages
  • Outstanding creamy and smooth texture
  • Delicious taste
  • Consistent quality
  • Superior eating quality

Cremfil Classic Cocoa

Glucose, water, sugar, modified starch (E1442), vegetable fat (palm fruit, TBHQ (E319)), cocoa thickener (carboxy methyl cellulose (E466)), colouring (titanium dioxide (E171)), salt, preservative (potassium sorbate (E202)), flavouring, emulsifier (polysorbate 60 (E435)), acid (tartaric acid (E334)).

Cremfil Classic Vanilla

Glucose syrup, water, sugar, modified starch, palm fat, thickener (carboxy methyl cellulose (E466)), colour (beta carotene (E160a(i)), titanium dioxide (E171)), salt, preservative (potassium sorbate (E202)), flavouring, emulsifier (sucrose esters of fatty acids (E473)), acid (tartaric acid (E334)), antioxidant (tocopherol-rich extract (E306))

Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.

Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.

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