Easy Bread 5%

Easy Bread 5% is available in a 25kg bag and is used to make standard or government breads. It can also be used to make pizza dough and vetkoek. The baked bread has a good shape, great taste and excellent volume.

  • Easy Bread 5% is very price competitive premix
  • the end product has excellent volume
  • It gives good results with different quality of flour

In some places there is customers who can not satisfy their consumers with the best quality bread, if their consumers can get a decent bread that fills them up at the lowest prices they will buy this or go to the shop with the lowest price. For this reason we have Easy Bread 5%, this mix gives you just that. This mix gives you bread that looks like a standard bread and taste like a standard bread, the only difference is the shelf life of the product is little bit less than that of a standard bread.

Customer advantages

  • Very price competitive
  • the end product has excellent volume
  • It gives good results with different quality of flour

Consumer advantages

  • Very good Price
  • Excellent taste
  • Produces a good quality product

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Ingredients

Calcium carbonate (E170), Salt, Wheat flour (wheat gluten), Soya flour, Sugar, Preservative (Sodium diacetate {E262}), Enzymes, Flour improver (E300)

Easy Bread 5% is available in a 25kg bag and is used to make standard or government breads. It can also be used to make pizza dough and vetkoek. The baked bread has a good shape, great taste and excellent volume.

  • Easy Bread 5% is very price competitive premix
  • the end product has excellent volume
  • It gives good results with different quality of flour

In some places there is customers who can not satisfy their consumers with the best quality bread, if their consumers can get a decent bread that fills them up at the lowest prices they will buy this or go to the shop with the lowest price. For this reason we have Easy Bread 5%, this mix gives you just that. This mix gives you bread that looks like a standard bread and taste like a standard bread, the only difference is the shelf life of the product is little bit less than that of a standard bread.

Customer advantages

  • Very price competitive
  • the end product has excellent volume
  • It gives good results with different quality of flour

Consumer advantages

  • Very good Price
  • Excellent taste
  • Produces a good quality product

View full description

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