Search

Show all results
  1. Home
  2. Products
  3. King Bread Premix

King Bread Premix

King Bread Premix is packed in a 25kg. This mix produces white and brown bread with a very good shape and volume. It can also produce vetkoek and pizza dough. It is known for its taste, texture, crust and stability with any type of flour.

  • Economical, lower usage rate
  • Capable of making bread with a drop weight of 680g
  • Very good volume and oven spring especially where poor quality flours are encountered
  • Improves machinability of dough

King Bread Premix is a 4.5% premix known for being robust. The bread has a good taste and a good quality with a golden brown crust and white crumb. This mix does not only make excellent bread, it also makes a tasty vetkoek and a good pizza base. The mix increases dough tolerance towards mechanical stress and tolerance to fluctuations in wheat protein strengths, allowing for less damages and more savings.

Customer advantages

  • Economical, lower usage rate
  • Capable of making bread with a drop weight of 680g
  • Very good volume and oven spring especially where poor quality flours are encountered
  • Improves machinability of dough

Consumer advantages

  • Outstanding texture, softness and freshness
  • Good quality product
  • butter spreads easily over bread slices
  • Superior eating properties

View full description

Ingredients

Salt, Calcium carbonate (E170), Wheat gluten, Soya flour, Sugar, Starch (Maize), Emulsifier, Preservatives (Sodium diacetate {E262}, Calcium propionate {E282}), Flour improver (E300), Enzymes

King Bread Premix is packed in a 25kg. This mix produces white and brown bread with a very good shape and volume. It can also produce vetkoek and pizza dough. It is known for its taste, texture, crust and stability with any type of flour.

  • Economical, lower usage rate
  • Capable of making bread with a drop weight of 680g
  • Very good volume and oven spring especially where poor quality flours are encountered
  • Improves machinability of dough

King Bread Premix is a 4.5% premix known for being robust. The bread has a good taste and a good quality with a golden brown crust and white crumb. This mix does not only make excellent bread, it also makes a tasty vetkoek and a good pizza base. The mix increases dough tolerance towards mechanical stress and tolerance to fluctuations in wheat protein strengths, allowing for less damages and more savings.

Customer advantages

  • Economical, lower usage rate
  • Capable of making bread with a drop weight of 680g
  • Very good volume and oven spring especially where poor quality flours are encountered
  • Improves machinability of dough

Consumer advantages

  • Outstanding texture, softness and freshness
  • Good quality product
  • butter spreads easily over bread slices
  • Superior eating properties

View full description

Got any further questions? We're happy to help.

Contact us

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact Us

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Discover

All Services

© Puratos Group 2025