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King Bread Premix

King Bread Premix is packed in a 25kg. This mix produces white and brown bread with a very good shape and volume. It can also produce vetkoek and pizza dough. It is known for its taste, texture, crust and stability with any type of flour.

  • Economical, lower usage rate
  • Capable of making bread with a drop weight of 680g
  • Very good volume and oven spring especially where poor quality flours are encountered
  • Improves machinability of dough

King Bread Premix is a 4.5% premix known for being robust. The bread has a good taste and a good quality with a golden brown crust and white crumb. This mix does not only make excellent bread, it also makes a tasty vetkoek and a good pizza base. The mix increases dough tolerance towards mechanical stress and tolerance to fluctuations in wheat protein strengths, allowing for less damages and more savings.

Customer advantages

  • Economical, lower usage rate
  • Capable of making bread with a drop weight of 680g
  • Very good volume and oven spring especially where poor quality flours are encountered
  • Improves machinability of dough

Consumer advantages

  • Outstanding texture, softness and freshness
  • Good quality product
  • butter spreads easily over bread slices
  • Superior eating properties

View full description

Ingredients

Salt, Calcium carbonate (E170), Wheat gluten, Soya flour, Sugar, Starch (Maize), Emulsifier, Preservatives (Sodium diacetate {E262}, Calcium propionate {E282}), Flour improver (E300), Enzymes

King Bread Premix is packed in a 25kg. This mix produces white and brown bread with a very good shape and volume. It can also produce vetkoek and pizza dough. It is known for its taste, texture, crust and stability with any type of flour.

  • Economical, lower usage rate
  • Capable of making bread with a drop weight of 680g
  • Very good volume and oven spring especially where poor quality flours are encountered
  • Improves machinability of dough

King Bread Premix is a 4.5% premix known for being robust. The bread has a good taste and a good quality with a golden brown crust and white crumb. This mix does not only make excellent bread, it also makes a tasty vetkoek and a good pizza base. The mix increases dough tolerance towards mechanical stress and tolerance to fluctuations in wheat protein strengths, allowing for less damages and more savings.

Customer advantages

  • Economical, lower usage rate
  • Capable of making bread with a drop weight of 680g
  • Very good volume and oven spring especially where poor quality flours are encountered
  • Improves machinability of dough

Consumer advantages

  • Outstanding texture, softness and freshness
  • Good quality product
  • butter spreads easily over bread slices
  • Superior eating properties

View full description

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