Versatile can make all your crispy requirements from one premix
6% usage on flour weight
makes products with a good crispy crust and an excellent taste
Perfect crispy bite
Less fat, fewer calories
MA 6% Premix is added to Flour, yeast and water to make the dough you need to produce excellent crispy products with a crispy outside and a soft and tasty interior. The baked product has a shiny golden colour that will appeal to any customer. The dough is very tolerant and and any filling can be added to create your own design of savoury breads.
Sweet and Soft 20% is packed into a 25kg box. This mix is designed to make sweet morning goods(Yeast raised doughnuts, sweet buns, Chelsea buns, mosbolletjies etc.), all these products can be produced in less than 3 hours using this mix. The mix can also be used to make traditional Ouma rusks.