MA 6% Premix is available in a 25kg box. The mix is designed to make crispy products such as baguettes, continental rolls, French loaves, garlic bread, Portuguese rolls, pizza bases, Focaccias.
MA 6% Premix is added to Flour, yeast and water to make the dough you need to produce excellent crispy products with a crispy outside and a soft and tasty interior. The baked product has a shiny golden colour that will appeal to any customer. The dough is very tolerant and and any filling can be added to create your own design of savoury breads.
Salt, Wheat gluten, Unhydrogenated vegetable fat (Palm fruit, TBHQ), Sugar, Calcium carbonate, Soya flour, Emulsifier, Humectant, Malt extract, Stabiliser, Soya oil unhydrogenated (TBHQ, Citric acid), Flour improver, Enzymes.
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Chakalaka Bread Mix is available in a 12.5kg bag. The flavour and aroma of this freshly baked product will attract any consumer. The bread is normally in the shape of a short French Loaf.
P/Mix Industrial 5% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.
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