MA 6% Premix is available in a 25kg box. The mix is designed to make crispy products such as baguettes, continental rolls, French loaves, garlic bread, Portuguese rolls, pizza bases, Focaccias.
MA 6% Premix is added to Flour, yeast and water to make the dough you need to produce excellent crispy products with a crispy outside and a soft and tasty interior. The baked product has a shiny golden colour that will appeal to any customer. The dough is very tolerant and and any filling can be added to create your own design of savoury breads.
Salt, Wheat gluten, Unhydrogenated vegetable fat (Palm fruit, TBHQ), Sugar, Calcium carbonate, Soya flour, Emulsifier, Humectant, Malt extract, Stabiliser, Soya oil unhydrogenated (TBHQ, Citric acid), Flour improver, Enzymes.
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Sweet and Soft 20% is packed into a 25kg box. This mix is designed to make sweet morning goods(Yeast raised doughnuts, sweet buns, Chelsea buns, mosbolletjies etc.), all these products can be produced in less than 3 hours using this mix. The mix can also be used to make traditional Ouma rusks.
Extra Soft 10% Premix is packed into a 25kg box. This is a premix used for the production of Soft rolls for example Hamburger Buns and Hot Dog Rolls.
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