Mimetic is a truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way. It is a new generation of fat, resulting from years of R&D expertise and know-how.
It is a unique combination of carefully selected ingredients and a lot of formulation know-how. MIMETIC is a specialty fat offering the perfect answer towards consumer demands (taste, freshness and health) and our customers challenges (workability, convenience, profitability).
- Mimetic is a new generation of specialty fats providing an excellent eating experience (buttery sensation) together with an exceptional workability
- Superior quality of end-products (croissants, danishes, puff pastries, cakes, soft dough, cookies, short crust)
- In line with consumer needs (taste, freshness and health) and industrial needs (1-on-1 replacement in recipe), for direct and long shelf life processes and frozen applications
If up to 40% of a recipe is fat, choosing the right fat for your creations is key. Puratos can help you! After years of investigating the formulation of fats, our R&D-teams developed a specialty fat which we called Mimetic.
Chipkins Puratos’ consumer research pointed out that consumers nowadays consider three important parameters when choosing baked goods: taste, freshness and health. Mimetic helps chefs create applications that combine intense taste with high quality, exquisite freshness and nutritional benefits.
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