Mimetic is a truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way. It is a new generation of fat, resulting from years of R&D expertise and know-how.

It is a unique combination of carefully selected ingredients and a lot of formulation know-how. MIMETIC is a specialty fat offering the perfect answer towards consumer demands (taste, freshness and health) and our customers challenges (workability, convenience, profitability).

  • Mimetic is a new generation of specialty fats providing an excellent eating experience (buttery sensation) together with an exceptional workability
  • Superior quality of end-products (croissants, danishes, puff pastries, cakes, soft dough, cookies, short crust)
  • In line with consumer needs (taste, freshness and health) and industrial needs (1-on-1 replacement in recipe), for direct and long shelf life processes and frozen applications
Customer advantages
  • Top quality bakery and patisserie end-products with butter sensation
  • Prolongs the freshness of baked goods
  • Convenience: ease of use, great workability, excellent plasticity
  • Cost reduction vs. butter
  • Works in direct and frozen processes
  • Approved on industrial lines and in long shelf life
  • Allows nutritional and sustainable claims on packaging
  • 1-on-1 replacement of regular fat
  • Storage conditions (4-20°C) are more flexible vs. butter
Consumer advantages
  • Delicious intense taste
  • Excellent melting experience
  • A perfect short, moist and crispy bite
  • Prolonged freshness sensation

Vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (tocopherol-rich extract (E306), ascorbyl palmitate (E304i)), preservative (potassium sorbate (E202)), acid (citric acid (E330)), colour (beta carotene (E160a)), fermented WHEAT flour

If up to 40% of a recipe is fat, choosing the right fat for your creations is key. Puratos can help you! After years of investigating the formulation of fats, our R&D-teams developed a specialty fat which we called Mimetic.

Chipkins Puratos’ consumer research pointed out that consumers nowadays consider three important parameters when choosing baked goods: taste, freshness and health. Mimetic helps chefs create applications that combine intense taste with high quality, exquisite freshness and nutritional benefits.

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