Miroir

Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.

Available in several flavours and neutral versions, Miroir glazes can be mixed to different colours and textures (fruits, nuts…) to create unique applications and the exact tone of shine you desire (from super shiny to a more “satiné” style).

  • Ready-to-use glazes
  • Cold or hot
  • For horizontal or all-round coverage
  • 12 months shelf-life

Customer advantages

  • Increases the visual appeal of finished goods
  • Incomparable shininess, smooth texture, and creamy mouthfeel
  • Ready-to-use
  • Keeps the freshness of the mousses and bavarois

Consumer advantages

  • Incredible looking fine patisserie
  • An extra layer of taste and flavour
  • Mixture of sensations: biting into a beautiful layered and complex entremet is a multi-sensorial experience

View full description

Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.

Available in several flavours and neutral versions, Miroir glazes can be mixed to different colours and textures (fruits, nuts…) to create unique applications and the exact tone of shine you desire (from super shiny to a more “satiné” style).

  • Ready-to-use glazes
  • Cold or hot
  • For horizontal or all-round coverage
  • 12 months shelf-life

Customer advantages

  • Increases the visual appeal of finished goods
  • Incomparable shininess, smooth texture, and creamy mouthfeel
  • Ready-to-use
  • Keeps the freshness of the mousses and bavarois

Consumer advantages

  • Incredible looking fine patisserie
  • An extra layer of taste and flavour
  • Mixture of sensations: biting into a beautiful layered and complex entremet is a multi-sensorial experience

View full description

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