Sapore

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

An opportunity to create your own unique taste.

  • Range of ready to use sourdough products
  • Gives bread flavour, texture and consistent quality
  • Improved bake stability

Sapore Aroldo

Sapore Aroldo is a liquid rye sourdough. Aroldo has its origins in Germany, which is well known for its huge variety of rye breads. Sapore Aroldo helps the rise of the bread and lends it rye notes and a prickling acidity.

Sapore Fidelio

Sapore Fidelio is a liquid San Francisco wheat sourdough. The origin of San Francisco sourdough goes back to the California Gold Rush of 1849. Some of the French immigrants who came seeking their fortune started to make bread according to the pure French tradition of sourdough. However, this time the sourdough was made under the influence of local airborne micro- organisms in San Francisco. The result: a sourdough with a delicate sourness and at a higher dosage a reddish coloured bread with a crusty crust.

Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives bread flavour, texture, and consistent quality
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products

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Sapore Fidelio

Water, fermented WHEAT flour.

Sapore Aroldo

Water, Fermented RYE flour, salt

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

An opportunity to create your own unique taste.

  • Range of ready to use sourdough products
  • Gives bread flavour, texture and consistent quality
  • Improved bake stability

Sapore Aroldo

Sapore Aroldo is a liquid rye sourdough. Aroldo has its origins in Germany, which is well known for its huge variety of rye breads. Sapore Aroldo helps the rise of the bread and lends it rye notes and a prickling acidity.

Sapore Fidelio

Sapore Fidelio is a liquid San Francisco wheat sourdough. The origin of San Francisco sourdough goes back to the California Gold Rush of 1849. Some of the French immigrants who came seeking their fortune started to make bread according to the pure French tradition of sourdough. However, this time the sourdough was made under the influence of local airborne micro- organisms in San Francisco. The result: a sourdough with a delicate sourness and at a higher dosage a reddish coloured bread with a crusty crust.

Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives bread flavour, texture, and consistent quality
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products

View full description

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