Health benefits: source of/rich in vitamins & minerals and in fibers
Pasteurized rye sourdough, rye grains, sunflower seed, brown linseed, yellow linseed, wheat grains, spelt grains, salt, preservative (potassium sorbate (E202)).
Where health meets taste
Surveys show that today, 73% of consumers regard wholegrains as a healthy and tasty addition to their daily diet. However, there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of the crumb, avoiding hard grains, and ensuring there are no off flavours.
The future of bread lies in its past
Since we believe that the future of bread lies in its past, we inspired ourselves of the ancient techniques of northern countries who soaked grains in water to make them tender and as such, ready for consumption. Therefore, Puratos developed Softgrain: ready-to-use tender sprouts, wholegrains and seeds that have been cooked and infused with sourdough.
Sweet and Soft 20% is packed into a 25kg box. This mix is designed to make sweet morning goods(Yeast raised doughnuts, sweet buns, Chelsea buns, mosbolletjies etc.), all these products can be produced in less than 3 hours using this mix. The mix can also be used to make traditional Ouma rusks.