Surveys show that today, 73% of consumers regard wholegrains as a healthy and tasty addition to their daily diet. However, there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of the crumb, avoiding hard grains, and ensuring there are no off flavours.
The future of bread lies in its past
Since we believe that the future of bread lies in its past, we inspired ourselves of the ancient techniques of northern countries who soaked grains in water to make them tender and as such, ready for consumption. Therefore, Puratos developed Softgrain: ready-to-use tender sprouts, wholegrains and seeds that have been cooked and infused with sourdough.
Softgrain 5 consists of rye, spelt, wheat, sunflower, brown and yellow linseeds infused with sourdough. It associates the benefits of wholegrain with natural freshness and superior taste.
Tender sprouts, wholegrains and seeds infused with sourdough.
The healthiness of wholegrains combined with natural freshness and superior taste.
Add Softgrain to any dough to reinvent your grainy range.
Ready to use, easy to use. Endless applications, endless creativity.
Pasteurized rye sourdough, rye grains, sunflower seed, brown linseed, yellow linseed, wheat grains, spelt grains, salt, preservative (potassium sorbate (E202)).