Splendid is the newest innovation in the world of non-dairy creams. This cream allows you to safe time, as it can be stored and whipped at any temperature between 10°C and 35°C. No more cooling before whipping, Splendid is always ready to whip.
When using Splendid, you will experience excellent covering and spreadability, a smooth texture and superb stability. This makes Splendid the perfect product for your decorated cakes. The cream will stay soft and maintains its colour throughout the shelflife.