Supa Soft 5% is designed for the any type who wants to supply their comsumers a soft bread that has a longer shelf life. This mix will meet the requirements of staying fresh for more than 5 days after baking The bread has a fine and soft crumb structure and increased volume. Supa Soft 5% can be used to produce white and brown bread with a long shelf life.
Supa Soft 5% is mainly for the production of long life bread in retail or industry.
Salt, Sugar, Calcium carbonate, Soya (soya), Wheat flour (wheat gluten), Emulsifiers, Preservative (Calcium propionate), Unhydrogenated vegetable fat (Palm fruit, TBHQ), Flour enzymes, Flour improver.
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