Swiss Roll Mix is available in a 12.5kg. Generally used for the popular Jam Swiss Roll, but can also be used to make flavoured Swiss Rolls and Cream Swiss rolls.
- Easy to use, only add water, eggs and oil to the mix
- faster processing time
- The Swiss Roll is golden brown in appearance with a fine crumb structure
- Better shelf life than a standard scratch recipe
After rolling the Swiss Roll no cracks is visible. If adhering to the recipe and the storage conditions the baker will make a perfect Swiss Roll every time. The consumer will love the slightly sweet aroma and the fine crumb structure. The Swiss Roll Instant is the ideal mix for making good Swiss Rolls every time, which means less waste and more gross profit.
Customer advantages
- Easy to use, only add water, eggs and oil to the mix
- faster processing time
- The Swiss Roll is golden brown in appearance with a fine crumb structure
- Better shelf life than a standard scratch recipe
Consumer advantages
- Outstanding texture and freshness
- Good quality products
- More delight in every bite
Ingredients
Sugar, Wheat gluten, Starch (Maize), Humectant, Emulsifier, Raising agents, Flour improver
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