Swiss Roll Mix is available in a 12.5kg. Generally used for the popular Jam Swiss Roll, but can also be used to make flavoured Swiss Rolls and Cream Swiss rolls.
After rolling the Swiss Roll no cracks is visible. If adhering to the recipe and the storage conditions the baker will make a perfect Swiss Roll every time. The consumer will love the slightly sweet aroma and the fine crumb structure. The Swiss Roll Instant is the ideal mix for making good Swiss Rolls every time, which means less waste and more gross profit.
Sugar, Wheat gluten, Starch (Maize), Humectant, Emulsifier, Raising agents, Flour improver
Butter Flavour Madeira Mix is packed in a 12.5kg bag. The mix is designed to give your customer a taste experience that will bring them back for more. This mix is not just suitable for muffins, it can also be used to produce Muffins and Fruit cakes giving them that same unique butter flavour.
Scone Mix Coastal is packed in a 10kg bag and is in the form of a powder. The mix makes scones with a perfect shape and a very good taste. Fillings like raisins or cheese can also be added, the product will still be stable.
Sponge Mix Super Coastal is packed in a 25kg bag. The mix is designed to whip up in a shorter period and to give you even better volume than a traditional recipe. The baked sponge is soft and tasty. If you follow the instructions on the label you should get the best results.
Sponge Mix Chocolate Coastal is packed in a 25kg bag. The mix is designed to whip up in a shorter period and to give you even better volume than a traditional recipe. The baked sponge is soft, dark brown and taste like chocolate. Following the labelled instructions should give the best results.
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