Swiss Roll Mix is available in a 12.5kg. Generally used for the popular Jam Swiss Roll, but can also be used to make flavoured Swiss Rolls and Cream Swiss rolls.
After rolling the Swiss Roll no cracks is visible. If adhering to the recipe and the storage conditions the baker will make a perfect Swiss Roll every time. The consumer will love the slightly sweet aroma and the fine crumb structure. The Swiss Roll Instant is the ideal mix for making good Swiss Rolls every time, which means less waste and more gross profit.
Sugar, Wheat gluten, Starch (Maize), Humectant, Emulsifier, Raising agents, Flour improver
Melting Moments is available in a 12.5kg bag. To mix the batter you would need just Mr J Yellow Margarine and Water. You can mix any flavour or colour into the batter to design your own flavoured biscuit.
This Bran Muffin Mix is available in a 5Kg bag. This makes it suitable for the use in smaller industries where requirements for Bran Muffins are less.
No Bake Slice is packed in a bag with 2 x 6kg packets. Easy to mix by just adding Melted Mrs J Yellow Margarine and water. Then spread into a pan refrigerate, cover with chocolate and cut into squares.
Butter Flavour Madeira Mix is packed in a 12.5kg bag. The mix is designed to give your customer a taste experience that will bring them back for more. This mix is not just suitable for muffins, it can also be used to produce Muffins and Fruit cakes giving them that same unique butter flavour.
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