Search

Show all results
  1. Home
  2. Recipes
  3. Angel Cake

Angel Cake

Ingredients

Flat lay. Step by step. Garnishing lemon bundt cake with lemon zest on top of the white glaze.

Working Method

Part 1
  1. Add water and meringue powder to the mixer.
  2. Using a whisk combine liquid and powder on slow speed for 1 minute and 1 minute second speed.
  3. Add the sponge mix and nutmeg, mix on slow for 1 minute and fast for 8 minutes.
  4. Scale 800g of batter to the bundt baking tin.
  5. Bake at 170°c for ± 30 minutes.
  6. Drizzle with fondant Icing.

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

Complexity level:  

Discover

Related recipes

View all recipes

© Puratos Group 2024