Apricot Rosemary Cake

Working Method

Heat oil and water, infuse 30 minutes with the rosemary.
Mix all ingredients except the Topfil Apricot together for 4 minutes on medium speed.
Pipe 150 g cake batter in a cake mould.
Spread 50 g Topfil Apricot on top of it and finish with another layer of 150 g of cake batter.
Mix all ingredients for the pralin together.
Sprinkle the pralin on top of the cake batter.
Bake 40 minutes at 170° C on a doubble tray.
Decorate with some icing sugar.

Author: Chipkins Puratos

Complexity level: