Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24° C.
Scale heads of dough at 1.700kg, mould round, divide into 30 pieces in the bun divider and place 10 pieces into each bread loaf tin.
Prove for ±50 minutes.
Spray with Sunset Glaze before baking.
Bake at 200° C for ± 25 minutes.
About this recipe
Author: Chipkins Puratos
Complexity level:
Discover
Related recipes
Select package
Added to cart
Product has been added to your cart
Welcome to Puratos
Our website makes use of cookies
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
