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Carat Nuxel Slice

Ingredients

Working Method

Part 1
  1. Add all ingredients onto a mixing bowl (excluding carat nuxel)
  2. Using a flat beater combine liquid and powder on slow speed.
  3. Mix on slow for 2 minutes and medium speed for 2 minutes.
  4. Deposit a first 650g of batter onto 300x200mm pan.
  5. Add Carat Nuxel to the remaining batter, mix it in.
  6. Deposit 1300g on to another 300x200mm pan
  7. Bake at 160˚ C for ±35 minutes.
  8. Cut the carat nuxel cake sponge into 2 layers.
  9. Layer all cake sponges, placing the vanilla in between,using 165g of cream in each layer.
  10.  Place a layer of Carat Nuxel then make 90x50mm slices.
  11.  Decorate by placing dark choc shavings on each slice.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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