Choco ball cubes

Method

Topping

After cooling	Spread Topfil Peach and put a layer of crispy chocolate.
Crispy chocolate	Belcolade Selection Noir 55% Cocoa Trace 600g + rice crispies 60g

Mixing

Mixing spiral	3 minutes 1st speed, 3 minutes 2nd speed, add the Mimetic Incorporation, 3 minutes 1st speed, 3 minutes 2nd speed.
Dough temperature	27º C
Bulk fermentation	10 minutes
Scale	120g
Intermediate proof	10 minutes

Make up

Shaping	Roll out and place 4 half balls of chocolate filling. Fold to close and place in mould.
Final fermentation	± 60 minutes at 29° C, 85% RH.
Decoration before baking	Brush with Sunset Glaze.

Baking

Oven temperature	245° C top, 240° C bottom
Baking time	± 6 minutes

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About this recipe

Author: Chipkins Puratos

Complexity level:

Discover Nutrition info

1,139 Kcal
Energy

271Kj
Energy

8g
Fat

3.9g
Saturates

41g
Carbohydrates

6.3g
Sugars

Nutrition information


Energy 1,139 Kcal
Energy 271Kj
Fat 8g
Saturates 3.9g
Carbohydrates 41g
Sugars 6.3g
Protein 6.4g
Salt 2.7mg

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Choco ball cubes

Ingredients

Method

Topping

Mixing

Make up

Baking

About this recipe

Discover Nutrition info

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