Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24° C.
Scale heads of dough at 2kg, mould round and rest.
Roll dough into a rectangular shape 1-2cm thick.
Spread Part 2 over half the dough and fold over.
Cut thin strips, twist then fold to fit into a jumbo muffin cup.
Prove for ± 50 minutes.
Spray with Sunset Glaze. (Sunset Glaze can also be diluted with up to 30% water.)
Bake at 220° C for ± 12 minutes.
Drizzle with carat nuxel.
Place in need lines on counter tray for display counter.
About this recipe
Author: Chipkins Puratos
Complexity level:
Discover
Related recipes
Select package
Added to cart
Product has been added to your cart
Welcome to Puratos
Our website makes use of cookies
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
