Coconut and Custard Twisties

Working Method

Place all ingredients into mixing bowl.
Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24° C
Scale 2kg heads of dough, rest dough for 5 min then roll out into a rectangular shape of 30cm wide and 3mm thick.
Mix part 2 ingredients together then spread 140g onto the bottom half of the dough.
Mix ingredients together then spread 70g over the coconut filling.
Fold the top half over the coconut & Custard filling.
Cut 60g strips, twist them and pack onto a prepared baking tray.
Prove for ± 50 minutes.
Spray with Sunset Glaze before baking.
Bake at 200° C for ± 15 minutes.
Drizzle with melted white choc discs.

Author: Chipkins Puratos

Complexity level: