Festive Chocolate Brownie

Ingredients

Units %
Brownie
Princess Chocolate Cake 1000 100
Egg 300 30
Water 400 40
Cooking Oil 150 15
Pecan Nuts Pieces 80 8
Brownie total 1930
Topping
Ambiante 192 19.2
Choc Disks Dark 400 40
Pecan Nuts Pieces 50 5
Topping total 642

Working Method

Part 1
  1. Place measured water, eggs and oil into a mixing bowl first, then add the Princess Chocolate Cake Mix.
  2. Mix for ±2 minutes on a slow speed, then 3 minutes on a medium speed with the crushed pecan nut pieces.
  3. Line a pan with silicone paper and pour batter inside.
  4. Bake at 180° C for ±25 minutes. Remove from oven and cool.
  5. Warm up Ambiante and Choc Discs Dark in a pot and melt together into a pourable ganache.
  6. Let ganache cool and spread onto brownie slice. Sprinkle with crushed pecan nuts. Cut 8 x 12 pieces.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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