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Lamington Lava Cake

Ingredients

Hot chocolate pudding with fondant centre on plate, close-up

Working Method

Part 1
  1. Add all the liquid to the mixing bowl.
  2. Then add all the powder.
  3. Use a flat beater to combine liquid and powder on a slow speed.
  4. Mix on slow for 2 minutes and on medium speed for 4 minutes 
  5. Deposit 60g into lightly greased silicon mould
  6. Bake at 215° C for 9-10 minutes. 
  7. Demould and allow to cool.
Lamington Dip
  1. Using boiling water, whisk in Lamington dip.
  2. Dip lala cake in Lamington dip and roll in coconut.
  3. Heat in the microwave for 20 seconds before serving.

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

Complexity level:  

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