Lemon and Chia Seed Muffins

Ingredients

Working Method

Part 1
  1. Place measured water and oil into mixing bowl first, this will ensure propery mixing. Then add the rest of the ingredients.
  2. Mix for ± 1 minute on slow and for 3 minutes on medium. N.B Flat Beater Recommended.
  3. 3. Place 14 muffin cup papers in muffin pan and Scale off batter,  ± 75g per muffin. (3/4 full)
  4. Bake at  190° C for ± 20 minutes. 
  5. Mix Ambiante Topping with Classic and pipe on top of the muffin. Sprinkle Chia seeds over the topping.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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