Milk Tart Filled Swiss Roll


Working Method

Part 1
  1. Add all ingredients except the oil into the mixer.
  2. Using a flat beater combine liquid and powder on slow speed for 1 minute.
  3. Mix on fast speed for 5 minutes.
  4. Fold in the oil on slow speed for 1 minute.
  5. Scale 1,800g of batter into baking sheet.
  6.  Bake at 180°c for ± 20 minutes.
  7. Allow to cool then turn baked product out onto a cloth or silicon paper.
  8. Mix the milk and milk tart mix together till thick then spread it evenly over baked product.
  9. Roll the baked product up into a swiss roll shape.
  10. Divide into 4 equal size swiss rolls and decorate with the milk tart mixture.
  11. Dust the finished product with cinnamon.


About this recipe

Author: Chipkins Puratos

Complexity level:  


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