Mixed Berry Crumble


Working Method

Sweet Paste
  1. Beat Mrs.J, Mandy's and sugar until light and fluffy.
  2. Add egg and Classic vanilla slowly dill dispersed then mix in flour on slow till sides of bowl are clear.
  3. Roll sweet paste ± 3mm thick, cut with a cake ring and line small tart foils, trim edges. Par bake for 8 minutes at 180°C.

  1. And all the liquid to the mixing bowl.
  2. Than add all the powder.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on slow for 2 minutes and on medium speed for 2 minutes.
  5. Add 30g batter to each tart base and 5g of each Topfil, marbled into batter.

Crumble Mix
  1. Mix the sugar and flour together, rub in the margarine until crumbs form.  Add crushed almond flakes.
  2. Sprinkle ± 50g of crumble mix onto each tart.
  3. Bake at 200°C for ± 25 minutes.


About this recipe

Author: Chipkins Puratos

Complexity level:  


Related recipes