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Nutty celebration cake

Ingredients

Method

  • Mix all ingredients for the cocoa cake during 4 minutes on medium speed. Pipe 350g of the batter in a inox ring of Ø 14 cm. Bake 30 minutes on 180° C. Allow to cool down.
  • Whip Splendid until a smooth texture is obtained. Cut thecake horizontal in two and pipe a thin layer of filling inbetween. Divide a few cherries from the Topfil Finest Cherry on top of the filling. Place a second layer on top and repeat the assembling.
  • Tip: don’t make a high cake small in diameter, or it will be difficult to cover the cake with the fudge. Keep width and diameter proportional to about a 1:1 ratio.
  • Melt the Fudge Icing Cacao T2 till 40° C.
  • Cover the cake with the fudge.
  • For the decoration, make the Fudge Icing Cacao T2 a little bit soft in the microwave. Whip it till a fluffy texture. Decorate the cake by using a nozzle. Stick the fresh fruit with some melted fudge.

About this recipe

Author: Chipkins Puratos

Complexity level:  

Discover Nutrition info

1,295Kcal
Energy

309Kj
Energy

15g
Fat

8.5g
Saturates

41g
Carbohydrates

34g
Sugars

*

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