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Panettone

Ingredients

Traditional Italian Christmas cake Panettone on a rustic table with festive holiday decorations

Working Method

Part 1
  1. Place all ingredients except the inclusions in the mixer.
  2. Mix for 6 minutes on a slow speed and then for 4 minutes on second speed.
  3. Add all inclusions on slow speed till evenly dispersed.
  4. Scale dough at 650g, round and rest for ±10 minutes.
  5. Mould the dough and place inside panettone tins.
  6. Prove at 40°C and 80% humidity for ± 50 minutes.
  7. Bake at 180°C for ± 30 minutes

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

Complexity level:  

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