Plain Round Cake Sponges

Ingredients

Units %
Mac Sponge 0,330g 0
Egg 3,150g 0
Water 2,250g 0
Cake Flour 3,150g 0
Corn Flour 0,450g 0
White Sugar 2,480g 0
Baking Powder 0,150g 0
total 0

Working Method

Part 1
  1. Place measured water, egg and Mac sponge mix into mixing bowl first.
  2. Add balance of ingredients.
  3. Mix for ± 1 minute on slow speed and 8 minutes on fast speed.
  4. Scale off 450g batter into a greased tin.
  5. Bake at 190-200° C for ± 25 minutes.
  6. Remove from oven and leave sponges to cool.

Baking Overview

Tips and tricks

  • Make sure whisk has full complement of wires.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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