Puravita Pulses Focaccia

Working Method

Spiral Mixing:	Mix the Puravita Pulses with the water and rest for 20 minutes. Add the yeast 5 minutes 1st speed, 6 minutes 2nd speed. Add the sun-dried tomatoes at the end.
Dough Temperature:	28° C
Bulk fermentation	30 minutes.
Scale:	180 g, round and place in mould greased with olive oil.
Intermediate Proof:	30 minutes.
Make Up
Shaping:	Flatten with fingers
Final fermentation:	± 60 minutes at 30° C, 85% humity.
Decoration before baking:	Dock with olied fingers and put toppings. Suggestion of toppings: Olive Oil, Purple potato slices, Black Olive powder & Vegan cheese
Baking
Oven temperature °C	Top 230° C, bottom 260° C
Baking time	± 15 minutes

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About this recipe

Author: Chipkins Puratos

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Puravita Pulses Focaccia

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