Smokey Cheese and Onion Muffins

Ingredients

Working Method

Part 1
  1. Place all ingredients into mixing bowl.
  2. Mix for 2 minutes on slow speed and 6 minutes on fast speed. Depending on type of mixer.
  3. Prepare a muffin pan, then scale 70g for each muffin 
  4. 4. Decorate with ±3g onion and ±6g cheese. Dip onion in oil beforehand.
  5. Prove for ±40 minutes dough temperature ex Make an indention on top 10 min prior to baking. Proofer should be ±40° C.
  6. Bake at 220° C  with lots of steam ±20 MINUTES.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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