16 Apr 2018
Brioche has a rich history dating back to 1404 when the word first appeared. Since then bakers across the world have devised various recipes, from savoury to sweet. It is often made and left to rise at room temperature, then retarded for a time to make it more workable.
Finished with an egg wash (try our Sunset Glaze for excellent results) the final product borders on being pastry, with a fluffy texture that compliments both sweet and savoury dishes.
The possibilities with this innovative product are endless. Brioche is so versatile as it can be enjoyed with any meal during the day- have it for breakfast, use it for your burger buns and even enjoy as French toast.
Chipkins Puratos offers innovative ingredients to help you create the perfect brioche. Brioche 20% is a convenient mix that gives your product incredible softness, texture and a premium butter taste. This mix allows you to make your own varieties of brioche loaves, hamburger buns and rolls.