Softer for longer: Bake better Hot-Cross Buns
23 Mar 2018
At this time of year, everyone is rushing in for the softest, most fragrant Hot Cross Buns in town...
There isn’t one clear explanation for how the hot-cross bun made its way onto our tables. In historical England there were even legends of them never going stale and having medicinal properties.
What is for certain is that millions are baked and sold every year around the Easter holidays and the unmistakeably spicy comforting aroma makes our mouths water!
Discover the secret to the best buns with our real English soft-spiced hot cross buns.
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