Hot Cross Buns - Puratos

Ingredients

Working Method

Part 1

Place Hot Cross Bun premix, yeast and water in mixing bowl.
Mix for 2 minutes on slow speed and 7 minutes on fast speed.

Part 2

Rest dough for 5 minutes, add bakers mix, cut peel and liquid spice into bowl and mix for 2 minutes on slow speed.
Scale heads of dough at 1.800kg, mould round and place 6 into 4051p foils.
Prove for ± 50 minutes.

Part 3 - Cross Mix

Mix cross mix, water and oil in a bowl fitted with a whisk on high speed for 5 minutes.
Pipe crosses on buns with small plain tube.
Bake at 220°C for ± 12 minutes.

Baking Overview

Tips and tricks

Do not over mix.

About this recipe

Author: Chipkins Puratos

Complexity level:

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