Imifino Bread

Imifino/Morogo also known as African spinach is a blend of dark green leafy vegetables traditionally served with onions and potatoes. It forms part of staple diet in rural and urban South African communities.

• A complete, free flowing powder with visible vegetable pieces for the making of speciality breads
• This premix is suitable for speciality bread, baguette and English muffins
• Shelf life applications (2-3 days)

• Oustanding rich taste of dried spinach with delicately balanced garlic and onion aroma
• Better freshness and softness
• Good volume

• Just add water and yeast
• Versatile mix
• Very good dough machinability
• Better resilience and soft crumb

Contact your local branch for more details.