Imifino Bread - Puratos

Ingredients

Working Method

Method

Combine all the ingredients in a spiral mixer.
Mix on slow speed for ± 2 minutes and ± 8 minutes on high speed (or until dough is well developed).
Rest dough for ± 5 minutes, covered with plastic to prevent skin formation.
Divide the dough into required weight.
Mould the dough, and place in greased bread pans.
Prove for ± 1 hour at 40° C RH 80%.
Bake for ± 22 minutes at 230° C.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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