Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Complete Ciabatta has a high water absorption of up to 85% water. When the consumer is looking for a Italian bread with big holes, then this is the mix to use. This Mix produces a bread with a good sour note and big holes as required. Ciabatta can also be used to produce Italian Pizza basses and panini.
Wheat flour (wheat gluten), Salt, Acidity regulator (Wheat flour, Citric acid, Lactic acid, Calcium sulphate, Calcium acetate, Vegetable oil (Rapeseed oil), Emulsifier), Acidity regulator (Wheat flour, Acidifying agents (Citric acid, Monosodium diacetate, Acetic acid, Lactic acid), Stabilisers (Calcium sulphate, Guar gum), Salt, Soya lecithin, Dextrose, Wheat gluten, Enzymes, Ascorbic acid), Enzyme blend (Stabiliser, Malt flour, Soya flour, Flour improvers, Calcium carbonate, Enzyme)
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Chakalaka Bread Mix is available in a 12.5kg bag. The flavour and aroma of this freshly baked product will attract any consumer. The bread is normally in the shape of a short French Loaf.
P/Mix Industrial 5% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.
Hot Cross Nun Mix is Available in a 12.5kg bag. This mix is used to produce Hot Cross Buns. It’s a complete mix that only water, yeast and raisins needs to be added, it contains a balanced mixed of the correct spices to give it that perfect taste.
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