Robust and balanced formulation containing good emulsifiers and improvers
Suitable for back up dough's
Better volume and stability
Suitable for fluctuating flour qualities
Enhanced flavour and great taste
Soft bite for the duration of shelf life
This premix is specifically designed for those consumers who prefers a soft roll that isn't sweet. The Extra Soft 10% Premix will give you just that. The mix is suitable for producing Soft rolls and Hamburger buns. It also gives you the option of adding fat if you want more softness and sugar if you want a bit of sweetness.
Sweet and Soft 20% is packed into a 25kg box. This mix is designed to make sweet morning goods(Yeast raised doughnuts, sweet buns, Chelsea buns, mosbolletjies etc.), all these products can be produced in less than 3 hours using this mix. The mix can also be used to make traditional Ouma rusks.